Mystus cavasius is a valid scientific name.
Mystus cavasius (Hamilton, 1822)
Gangetic Mystus - Golsha-tengra - Native Fish - Wild (Freshwater)
View: Lateral [Hossain, 2019]
Systematic Position: [
2]
Kingdom | : | Animalia |
Phylum | : | Chordata |
Class | : | Teleostei |
Order | : | Siluriformes |
Family | : | Bagridae |
Genus | : | Mystus |
Species | : | Mystus cavasius |
Common Names:English | : | Gangetic Mystus[729] |
Bangla | : | Golsha-tengra[5] Kabashi-tengra[5] Golsha-tengra[5] Kabasi-tengra[274] Ghunga[274] Fhang[274] Kabasi golsha[729] Guilla[598] |
Synonyms:Pimelodus cavasius Hamilton, 1822
Aoria cavasius (Hamilton, 1822)
Bagrus cavasius (Hamilton, 1822)
Macrones cavasius (Hamilton, 1822)
Mystus cavensius (Hamilton, 1822)
Mystus cavassius (Hamilton, 1822)
Mystus mukherjii Ganguly and Datta, 1975
Pimelodus seengtee (Non Sykes, 1839 May)
Mystus keletius (Non Valenciennes, 1840 Jan)
Mystus rhegma (Non Fowler, 1935 Jun)
Maximum Length and Weight:45 cm (TL) [347] 231 mm (TL) [5]
Inter-Length Relationship:Head length : Total length : Standard length = 1 : 6 : 4 [5]
Body height : Total length : Standard length = 1 : 6-6.3 : 4-4.5 [5]
Eye Diameter : Head length = 1 : 3.5-4 [5]
Eye Diameter : Snout length = 1 : 1.3-1.8 [5]
Eye Diameter : Inter orbial width = 1 : 1.3 [5]
Taxonomic Formula:Scales:Chemistry:Name | | Amount | | Unit | | Body Parts | | Matter Type | | Specimen | | Ref. |
Ash | | 22.68 | | % | | Whole body | | Dry | | Wild | | 887 |
Ash | | 4.77 | | % | | Whole body | | Fresh | | Wild | | 887 |
Ash | | 1.0 | | g/100 g | | Edible parts | | Raw | | | | 824 |
Calcium | | 1.45 | | % | | Whole body | | Dry | | Wild | | 887 |
Calcium | | 0.30 | | % | | Whole body | | Fresh | | Wild | | 887 |
Calcium | | 120 | | mg/ 100 g | | Edible parts | | Raw | | Wild | | 824 |
Copper | | 0.039 | | mg/ 100 g | | Edible parts | | Raw | | Wild | | 824 |
Energy | | 479 | | kJ/100 g | | Edible parts | | Raw | | | | 824 |
Fat | | 5.1 | | g/100 g | | Edible parts | | Raw | | | | 824 |
Gross energy | | 4.16 | | % | | Whole body | | Fresh | | Wild | | 887 |
Gross energy | | 19.80 | | kJ/g | | Whole body | | Dry | | Wild | | 887 |
Iodine | | 13 | | μg/ 100 g | | Edible parts | | Raw | | Wild | | 824 |
Iron | | 1.8 | | mg/ 100 g | | Edible parts | | Raw | | Wild | | 824 |
Lipid | | 10.78 | | % | | Whole body | | Dry | | Wild | | 887 |
Lipid | | 2.26 | | % | | Whole body | | Fresh | | Wild | | 887 |
Magnesium | | 26 | | mg/ 100 g | | Edible parts | | Raw | | Wild | | 824 |
Manganese | | 0.22 | | mg/ 100 g | | Edible parts | | Raw | | Wild | | 824 |
Moisture | | 78.99 | | % | | Whole body | | Fresh | | Wild | | 887 |
Moisture | | 76.8 | | g/100 g | | Edible parts | | Raw | | | | 824 |
Muscle protein | | 16.16 | | % | | Whole body | | Fresh | | Wild | | 887 |
Phosphorus | | 1.01 | | | | Whole body | | Dry | | Wild | | 887 |
Phosphorus | | 0.21 | | % | | Whole body | | Fresh | | Wild | | 887 |
Phosphorus | | 180 | | mg/ 100 g | | Edible parts | | Raw | | Wild | | 824 |
Potassium | | 210 | | mg/ 100 g | | Edible parts | | Raw | | Wild | | 824 |
Protein | | 65.72 | | % | | Whole body | | Dry | | Wild | | 887 |
Protein | | 13.81 | | % | | Whole body | | Fresh | | Wild | | 887 |
Protein | | 16.8 | | g/100 g | | Edible parts | | Raw | | | | 824 |
Selenium | | 41 | | μg/ 100 g | | Edible parts | | Raw | | Wild | | 824 |
Sodium | | 33 | | mg/ 100 g | | Edible parts | | Raw | | Wild | | 824 |
Sulphur | | 220 | | mg/ 100 g | | Edible parts | | Raw | | Wild | | 824 |
Zinc | | 1.3 | | mg/ 100 g | | Edible parts | | Raw | | Wild | | 824 |
Conservation Status:Global | : | Least Concern (LC) | (Version 3.1) [566] |
Bangladesh | : | Near Threatened (NT) | (Version 3.1) [267] |
Occurrence/Distribution:Global | : | Bangladesh[70] India[6] Myanmar[832] Nepal[134] Pakistan[741] Sri Lanka[6] Thailand[994] |
Bangladesh | : | Surma river, Sylhet[5] Padma river, Rajshahi[274] Chalan beel, Natore[490] Halda River, Chittagong Hill Tracts[598] Andharmanik river, Patuakhali[751] Sunamganj haor region, Sunamganj[729] Passur River, Khulna[752] Kaptai reservoir (Kaptai lake), Rangamati[753] Mahananda River, Chapainawabganj[775] River Choto Jamuna, Naogaon[9] Tulsiganga River, Joypurhat[780] Meghna river, Narsingdi[781] Dhepa river, Dinajpur[779] Buriganga River, Dhaka[798] Old brahmaputra, Mymensingh[796] Someshwari river, Netrokona[806] Bhairab river, Jashore[807] Sandha river, Pirojpur[810] Atrai River, Dinajpur[815] Banar River, Mymensingh[1023] Bangshi River, Dhaka[1024] Tanguar Haor, Sunamganj[1025] Punarbhaba, Dinajpur[1161] Dekhar haor, Sunamganj[1164] Feni river, Feni[1165] Muhuri river, Feni[1165] Sandha river, Pirojpur[1206] Belua river, Pirojpur[1207] Belua river, Pirojpur[1207] Agunmukha river, Patuakhali[1208] |
Habitat and Environment:Habitat: Canal, Beel, Haor, Baor, River [347]
Environment:Parameters | Units | Minimum | Maximum | Optimum | Ref. |
Temperature | - | - | - | - | - |
pH | - | - | - | - | - |
DO | - | - | - | - | - |
Free CO2 | - | - | - | - | - |
Breeding Maturity:Breeding Season: (red background)
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | [274] |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | [347] |
Fecundity:Absolute fecundity: 3,314 (min), 63,135 (max), Relative fecundity: 870 , [974]
Food and Feeding Habit:Diet composition (%): Data not available
|
Importance:Production and Marketing:Production/Harvesting Season: (Green = Peak, Yellow = Off, Lemon = Moderate)Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | [792] |
Harvesting Gears: Seine net, Push net, Cast net [792]
Market price: 150-200 BDT/kg (Size: 30-35 cm, Weight: 40-50 g, Place: Noakhali, Bangladesh) [792]